If your love for barbecued food is driving you toward opening a barbecue joint, then it might be the right time to take that plunge. However, it is important to note that you will be venturing in an industry in which there are already established barbecue restaurants like 678 Korean BBQ. While there are various ways to make your establishment unique, a signature barbecue sauce is the best place to start. You can be the best barbecue establishment around, but if your sauce isn't up to scratch then you will not create a niche for your business. Therefore, if your objective is to stir up your claim to fame in barbecue circles, then a signature barbecue sauce is arguably the cheapest way to go about it. This article highlights tips for creating a signature barbecue sauce for your new barbecue establishment.
Try the Classics
Before deciding how you want your barbecue sauce to taste, it is vital to start with the basics. Most of the sauces you will find at the store are often sweet and thick, just like plain ketchup. You should go further and try sauces that are tangy rather than sweet, and examine their consistency. If you prefer something in between, then some appetisers provide precisely that. The primary purpose of trying these classics is to get a feel of where you want your signature barbecue sauce to fall. Do you want it sweet, tangy or somewhere in between sweet and tangy? Once you know the basics, you will have a rough idea of what to use as the base of your sauce.
Vary the Sweetener
One of the most critical roles of sweeteners when making barbecue sauce is to help caramelise and seal in the sauce's flavours. There are different types of sweeteners that you can use, and they vary according to the level of sweetness. For instance, if you want to go with an essential sweetener, then brown sugar will offer you just the right level of sweetness that you need. However, if you want a sauce that has a rich, sweet-bitter flavour, then you might want to go with molasses. For an even more incredibly sweet sauce, caramelised onions and garlic will do the trick. Varying the sweetener ensures that your sauce achieves the right amount of sweetness for your specific clientele.
Make it Smoky
If your guests cannot taste the smoke on their barbecue, then you are making something else, not barbecue. While it is nearly impossible to replace the smoky flavour from cooking over an open fire, you can replicate it with a smoky barbecue sauce. Making smoked salt, smoked chillies or even smoked paprika part of your signature barbecue sauce will add the perfect smoky flavour to your barbecue dishes.
Share
